So it's no surprise that the federal government's new dietary guidelines, being released today, recommend people get back on track and eat healthier by slashing sugar, salt and solid fats such as butter and stick margarine from their diets and eating more seafood, fruits, vegetables and whole grains.
The latestDietary Guidelines for Americans, from the U.S. Department of Agriculture and the Department of Health and Human Services, are designed to help people reach a healthy weight and reduce their risk of diseases such as heart disease, stroke, diabetes and cancer.
Consume fewer calories from solid fats and added sugars.
Eat more fruits and vegetables.
Choose a variety of vegetables, especially dark-green, red and orange vegetables, beans and peas.
Consume at least half of all grains as whole grains. Increase whole-grain intake by replacing refined grains with whole grains.
Increase the amounts of fat-free or low-fat milk and milk products, such as milk, yogurt, cheese and fortified soy beverages.
Use oils to replace solid fats where possible.