Wednesday, October 20, 2010

Study: Fish Oil Supplements May Not Benefit Pregnant Moms or Babies

Pregnant women have a lot to worry about when it comes to keeping their bodies and their developing babies strong. Now researchers in Australia report that fish-oil supplements, a popular nutritional boost that many moms-to-be thought helped boost their feel and their little ones' brain development, doesn't do much for either.

In a study of more than 2,300 pregnant women at five Australian hospitals between 2005 and 2008, scientists found that those who took fish-oil supplements — mostly in the form of docosahexaenoic acid, or DHA, a breakdown product of the original fatty fish oil — had the equal rates of postpartum depression as those taking a placebo.

In addition, the children born to women taking DHA showed no significant improvements in cognitive development at 18 months compared with those born to women not taking the supplements.

The results contradict previous findings in population-based studies that asked women about their DHA consumption after giving birth; those studies showed that women who consumed higher levels of fish oil had a 6% to 7% reduction in depressive symptoms following delivery than those who ate less. But the current study's findings are considered more reliable, since the investigators randomly assigned women to take either DHA or placebo and then observed rates of postpartum depression and measured childhood development markers such as language and other cognitive skills.

The fact that the trial did not find any mood or cognitive benefits to the fish-oil supplements, however, doesn't mean that women should stop eating fish or stop taking fish-oil supplements. The authors did find one positive correlation, and that was between DHA use and a lower risk of preterm birth, before 34 weeks (doctors consider 39 weeks full term). "There is no strong evidence supporting the benefits of these supplements," says Dr. Emily Oken, a professor of population medicine at Harvard Medical School, who wrote an editorial accompanying the paper in the Journal of the American Medical Association. "But my personal advice as a physician and mother is I encourage people to try to eat fish lower in mercury and higher in DHA, such as salmon, trout, herring and anchovies. Eating one or two servings of these fish a week will get women their recommended intake of DHA of 200 mg per day."

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